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Monday, November 24, 2014

A thing called Technology

Stumbled upon this just now: What's this?? 👍🌀😁

Check out my stats in #BitcoinBillionaire!

Want to play? http://x.co/BBPlay

Tuesday, November 11, 2014

Call of duty--Advanced Warfare

You know it already: I'm back from a short hiatus, but i'm back with something nice for you, guys! Weeks from now, it'll be Black Friday, so here's an idea: why not buy yourself, or someone special Call Of Duty: Advanced Warfare!! 
Watch the full walkthrough series: http://goo.gl/K4lQeX @ #theRadBrad!

Enjoy, you guys!! 👍😃🔋🎮🎧📱

Tuesday, September 30, 2014

rainy evening tonight..

Before I snooze, I checked the weather forecast for this week. It'll be wet, and I'll be sleepy all through out each night, I would assume.. Better bring out a hoodie.

Monday, September 29, 2014

what I want to eat...

Depending on my schedule, if time permits, I'll just rummage the ref, and see what can be salvaged. If I'm left with no other option, a simple coffee will do. 

copyright © 2014 telegraph.co.uk
What would your ideal breakfast be like? Sounds lame, like "What a question!", right? Wrong. This is not your typical question, as this involves your reasoning, and food logic. I know this is subjective. But mine would be milk & cereals. 

Okay, hold that thought: Imagine other people's breakfast, around the globe. Got it? Well, good! At this very instant, UNICEF is providing tens if not thousands of undernourished kids a balanced breakfast, worldwide. Sets of food programmes geared to provide basic nourishments to every family who can barely afford to have what you think you consider a full meal. 

Before you eat your breakfast, think how you can start & change other's lives for the better. Now, that would surely be the breakfast of Champions. 

sinus massage

Just got off from work, but I feel this spot between my eyebrow & just below my forehead is kind of full of tension, and when I press my thumb & index finger into it, it feels so soothing. Why is that, you ask?

Simple, it's where your sinus canals are. These are hallow/spaceous membranes, which helps absorb
pressures in your head.. seriously.

If you want to relieve the tension, you can read more about it here:

when writing posts...

These days I'm using the blogger app for my iTouch 4th Gen.. this gives me more mobility (but still limited, though) while checking other stuffs at the same time, right in the palm of my hand (multitasking).. However, when it comes to editing posts - like pic placements for page layouts, that I still need to transfer somewhere so I can edit. But, that is manageable.. plus, I still need to sleep.. LOL!

Tuesday, September 23, 2014

Let there Be...

Fairness, and Equality the World Over..

May those who are in HIGHER places find the heart and will to help out those who are way, way down below the business/employment/life-in-general ecosystem..

May those who are struggling find the courage, and will, to fight both inner & outer battles that comes forth..

Let each person remind themselves to be kind to others, for each one of us are fighting our own battles, each one of us has our own tracks to run to..

Let there be this gentle voice in everyone of us, to remind us how Magnificent and Amazing Life can Be.

May Equality and Fairness in both gender  rule supremely in all Mankind..

Monday, September 15, 2014

Yellowcab Devotee

why do I find it so hard to accept: pizza is your enemy! It has been proven that Yellowcab, yes, the premier pizza & pasta provider, has, & always will be, the number 1 name when it comes to pigging out (lol)..

Still, watch what you eat, & you will be fine. Go yellowcab! #thankfulforallGraces_greatHealth

Saturday, August 23, 2014

For All Gamers Out There

If you want to have a good time, maybe missed a couple of games from any of your next-gen consoles, I'd like to promote this youtuber channel: TheRadBrad. You can check out his channel, which has fluid gaming content, much clearer resolution game plays, and not-so-over-the-edge commentaries. see for yourself 

Saturday, and I feel Thankful

broken guitar, waiting for help
How grateful am I that I get to spend the whole day chillin'. It's a blessing, just sitting at home, relaxed, though I don't feel going out, I know it's better to watch my spending. LOL. I prefer to be here, be a hermit, and away from all the hustle and bustle of a weekend street. Just listening to The National, a great probability it will be featured in my listening list, soon. Graci!

Wednesday, August 20, 2014

Trying to order a USB Keyboard, but Alas,


No stocks available. I've been trying to get hold of this keyboard for ages, but the problem is, response time from the seller keeps on getting delayed.
long awaited Dell USB SK-8115
A couple of weeks back, I tried asking for availability, and was expecting a positive feedback. Okay, so I should lower my expectations now. But this, it will be mine soon... hopefully this coming weeks, maybe. We shall see.



Monday, August 18, 2014

Post Crispy Fried - What Happened Afterwards ...

We had dinner, nice. We ate the crispy fried chicken (drumsticks), And we decided to skip eating crispy fried anything  for a month or as long as we can. Period.

Fried maybe good, every once in a while. yes. But, not every day. I'm no health expert, but I can sure feel those grease creep inside. I drank soda right after dinner that evening. Of course, over accumulated number of times, those grease will pile, which will eventually lead to health issues..

I was thinking of other options, and I remembered I bought some Mackerel in the fish market a couple of days back. Now there's a healthy answer!

Mackerel, I found this site which tackles all the great benefits of including this kind fish into your menu, check this link:

Great, so we have a wholesome option and budget friendly solution: Mackerel. No, we're not frying the Mackerel, we're cooking it with style. 

We call this dish in Tagalog "Pasksiw"  and in visayan dialect "Inun-unan" - basically adding tamarind base or vinegar, into your lovely mackerel, and cooking it, with the right amount of water.

Cooking Mackerel in Tamarind or Vinegar soup is easy, and the choice of fish is good, since mackerels don't have a lot of sharp bones that can be distracting while eating. They have clean flesh (depends on how big you bought them), and should be cooked around . -  minutes tops. And, if you're having a hard  time looking for any Mackerels, any fish will do. Tuna, Blue Marlin, and others you can easily grab from a local fish market

Here's how to cook Inun-Unan

© Copyright 2014 panlasangpinoy.com
  • Lay fish in a pan, decide how many to serve
  • Massage each fish with a little amount of salt (just enough to add taste)
  • Add 5 tablespoons of Vinegar (or tamarind, whichever is available)
  • Add 1/4 cup water
  • Slice 5 cloves of garlic (any way you like, diced, minced, no harm done) 
  • Add green chili (long ones), black peppers to taste
  • Cook for about 10 - 15 minutes
  • While it simmers, add 2 teaspoons of olive oil
  • Let it simmer for another 5 minutes
  • Enjoy & have a sumptuous dinner!
Let me know your thoughts, or if you have more questions about the recipes, please feel free to ask.

Cheers!

Sunday, August 17, 2014

Crispy Fried

(9:12 PM Philippine Standard Time)
Yes, that's the menu for tonight.. and for a change, or to be budget friendly, rather than eat outside, it's best (as decided by both parties, me & mariz) to cook. I can't say I'm the best cook, but I know how to.. I can and I do it because I am getting the hang of it - kidding. 

Well I've been cooking since.. but just the basic Filipino dishes. Sometimes, if I feel like experimenting, I'd go vegetarian.. but NOT now, it's way too late, and I think this editing/blogging is nice: addictive, prone to make you too critical about what you do, you get to see time fly, but I'm enjoying it.

Bon appetit!

done with editing

okay, so I'm almost finished editing these details... and still, if you can believe this, i'm not hungry! the dinner is still waiting, and I am doomed. What will Mariz say to me...

Okay i better get going... 

editing: adding all those details in a flash, was nice! kind of getting like a routine now. hmmm.. plus there's no links.. still got tons of things to do! (netbook is cooperating this time, how nice).. i'm using a gateway LT40.. with an upgraded OS... so.. there you guys go.

cooking tonight

Getting kinda late here: its now 7:12 PM Philippine Standard Time.. and I haven't even started cooking yet.. so many things to do all at once, plus the netbook stalling, using much of my time waiting for response..

I've been thinking of re-doing the whole netbook steup, and there's so many files at stake.. I guess these will just have to wait..

Going back with cooking, there's a frozen chicken waiting to be thawed, and marinated.. but i need to plan out the format for this blog first... so excuse me while i type away.. dinner has got to wait..

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